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Minvita

Researching and sourcing 100% natural, healthy food and body products from around the world.

Magda's Chocolate Banana Zoats with Nut Butter

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Filed under Baobab, Chia

Ingredients1 small courgette, finely grated (if you have a fussy eater at home, peel the courgette to disguise it)90g oats1 small banana, mashed250ml plant-based or dairy milk½ scoop plant-based or whey vanilla protein powder1 tbsp raw cacao powder (you can grind your Minvita Cacao Nibs into a fine powder using a coffee or nut grinder)1 tsp baobab powder1 tsp lucuma powder (optional, you can double-up on the baobab)1 tbsp chia seeds1 tbsp smooth peanut butter (or other nut butter)Berries, plum, and goji berries for toppingRecipeTime to introduce you to one healthy breakfast that will suit even the fussiest family members....

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Meghna's Mango & Baobab Tropical Smoothie Bowl

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Filed under Baobab

Ingredients1/2 large mango1 small carrot1/2 cup chopped pineapple1 passion fruit2 tsp baobab powder1/2 cup almond milkRecipeWe’ve been loving all the recent Twitter, Facebook and Instagram tags letting us see what you’re making with your Minvita. Thank you everyone; we’re trying to share as many as we can with our followers!The other day one such tag filled us with delight, and this tag came from Meghna of health blog Meghna’s. Not only did it accompany the beautiful recipe guest recipe we’re sharing with you today, but it introduced us to the rest of Meghna’s work – which we’re sure you’ll agree...

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Curried Coconut Mushroom & GABA Rice Wraps

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Filed under Gaba Rice, Mushroom

Ingredients250g chestnut mushrooms250g flat mushrooms200ml light coconut milk2tbsp medium curry powder2 tbsp ground (or freshly chopped) coriander leaf2 tsp Minvita Mushroom Superfood Powder1 level cup Minvita Organic Sprouted GABA Rice1 pack Julian Bakery Paleo Wraps (we used Original)A pinch of Himalayan or sea saltA generous sprinkle of black pepper1 small bag of fresh rocket leafRecipeWhat is it that makes wraps so fun? Perhaps it’s our inner child that loves piling in the fillings until they’re fit to burst -like the Buckaroo of sandwiches- and the joy of finger food that spills out as you bite? Whatever it is, we love...

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