Ingredients500ml coconut milk
1 litre pineapple juice
5g chopped mint
10g baobab powder
40g caster sugar
- Chop the mint.
- Blend the coconut and pineapple juice.
- Boil the sugar and water, add the baobab powder and mix to a smooth liquid then blend into the coconut mix.
- Divide into three containers and divide the chopped mint between.