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Chestnut & Black Soybean Bolognese

Ingredients400g (1 tin) organic peeled plum tomatoes, chopped20g (4 tbsp) Black Soybean Powder (or replace with just 10g/ 2 tbsp of Mushroom Powder)180g whole peeled chestnuts, finely chopped/diced225g fresh baby plum tomatoes, diced2 large garlic cloves, dicedSalt, pepper & dried chilli flakes to tasteA drizzle of extra virgin olive oil2-3 tbsp tomato puree (adjusting to preferred thickness)4 servings brown rice pasta OR Gaba riceRecipeWe love a new take on an old classic; particularly when the new take contains some ultra healthy secret ingredients!Today we’re looking at a fully plant-based bolognese that’s as kind to your waistline as it is your...

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