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Emily's Baobab, Coconut & Pineapple Loaf


1 tbsp Minvita Baobab Superfruit Powder
1 cup spelt flour
1 cup dessicated coconut
1 mashed ripe banana (1/2 cup)
1/2 cup soy yoghurt
1/4 cup coconut sugar (use 1/2 cup if you'd prefer it a little sweeter)
1 flax egg
1/2 tsp vanilla extract
1 tsp baking powder
1/2 tsp ginger (optional)
3 rings of dried pineapple

If you’ve read about the amazing health benefits of our Baobab Superfruit Powder on our blog – here – you may be on the lookout for new recipes to try, and this week’s recipe caters for even novice bakers. Health blogger Emily from Em’s Vegan Eats created this delicious, vegan loaf after “missing summer – the longer days, warmer nights, sunshine and the amazing tropical summer flavours”. She describes this recipe as “moist, gooey, sweet and studded with chunks of pineapple”. If you’re craving something exotic in January and want to reap the outstanding health benefits of baobab, follow Emily’s three simple steps for the perfect Baobab, Coconut & Pineapple Loaf…

1. Preheat your oven to 120 degrees and grease/line a loaf tin

2. Mix all of the ingredients together into a bowl until well combined

3. Transfer mixture into your loaf tin and bake for around 30 minutes or until golden/a knife comes out clean. Enjoy!

If you re-create Emily’s recipe, why not take a photo and share it with us on Twitter? We may even feature your recipe on our website! We’re also on Facebook and Pinterest, and would love to hear from you.

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