IngredientsPESTO:1 tbsp Baobab powder80g pine nutsHandful fresh basil leafJuice 1 lemon5 tbsp extra virgin olive oilMineral saltBlack pepperSERVING:30g flaked almonds100g pomegranate seedsRICE:1.5 cups water1 cup Organic Sprouted Gaba Rice BlackRecipeDon’t you find you’re all too often spinning out the same handful of dishes week on week? Well, we reckon it’s time to mix things up and add some new twists to old classics. Come this December, we can then all admire our varied recipe repertoires!Let’s kick things off with a simple pesto rice salad that we can stuff our mushrooms and peppers with, spoon over roasted vegetables, stir into bowls...