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Baobab & Apricot Flapjacks


240g unsalted butter
120g golden syrup
90g light brown sugar
30g dark brown sugar
400g rolled oats
120g dried apricots, chopped
15g baobab powder


  1. Preheat your oven to 180°c / gas mark 4.
  2. Melt the butter, golden syrup, sugars and vanilla essence in a pan. When melted, whisk in the baobab powder.
  3. In a large mixing bowl mix all the ingredients together until combined – do not over mix.
  4. Pour mixture into a lined tray and gently press down.
  5. Bake for 20-25 minutes until lightly golden.
  6. Take out of the oven, carefully and partially cut part way through into your required portions (this makes it easier to cut when cooled).

Serve and enjoy!

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