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Guga's Kitchen's Coconut Black Rice Pudding


½ cup of black GABA rice
1 can of full-fat coconut milk (reserve some for garnish)
1 tbsp coconut sugar
1/3 cup coconut flakes
Your favourite fruits for topping: pineapple, passion fruit, berries, kiwi

At a time when we’ve been discussing smarter meals, it seems only fitting to introduce you to Guga’s Kitchen. A long-standing Instagram friend, Guga’s Kitchen chronicles the creations of Naturopathic Nutrition student Aga Julka.

The creations include today’s recipe, which is super smart in its simplicity and beauty. Take four pantry ingredients, add some fruit and you have everything you need to make Coconut Black Rice Pudding!

See what Aga has to say about this dish on her blog…

…and then make a bowl for you and your beloved (serves 2):

Cook the black rice according to the packet instructions, replacing water with coconut milk. Time of cooking may vary.
Meanwhile, toast coconut flakes in a dry frying pan until lightly golden brown and set aside. Then prepare all the fruit that you would like to use.
When rice is ready, add remaining coconut milk and coconut sugar; stir well.
Then divide the mixture between two bowls; top with fruits and toasted coconut, and you are ready to take your journey! Enjoy!
Enjoy we will – the dish and the rest of the Guga’s Kitchen Instagram feed and blog. Be sure to tag Aga in your Coconut Black Rice Pudding pics!

We’d also love to see these on Twitter, Instagram, Facebook &/or Pinterest!

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