Ingredients 115g butter, melted315g self-raising flour10g baking powder150g light brown sugar130ml milk50ml yoghurt25g orange zest2 eggsFor butter cream300g icing sugar150g unsalted butter40g baobab jam5ml vanilla essence Recipe Preheat oven to 180°c/gas mark 4. Using an electric mixer on medium speed, beat the sugar and eggs together until light. Add the yoghurt, milk and melted butter. Mix on a low speed. When mixed, add the flour, baking powder and orange zest until mixed through. Transfer mixture to eight cupcake cases in a suitable baking tray. Bake for 20 -25 minutes. In the meantime make the butter cream icing Beat the butter...